I’m a chef who has been cooking and caring for hermit crabs since 1997, and over the years, these amazing little creatures have truly become a passion of mine. I’ve worked in commercial kitchens and have training in food safety, so cleanliness, careful preparation, and quality ingredients are incredibly important to me. I’m also an organic gardener and the Garden And Worm Lady on YouTube, where I share my love of gardening, worms, and natural living. After so many years of learning through experience, research, and caring for these wonderful animals, I put my heart into every meal I make. My goal is simple: to give hermit crabs food made with the same care and love I would give to anything in my own kitchen.